| Standard No. |
Title |
Price(USD) |
Delivery |
Status |
Add to Cart |
| GB/T 19164-2003 |
Fish meal |
110.0 |
via email in 1 business day |
superseded2022-05-01,2022-5-1,2003-12-1 |
|
| SC/T 3305-2003 |
Roast shrimp |
120.0 |
via email in 1~3 business day |
superseded,2022-5-1,2003-10-1 |
|
| SC/T 3601-2003 |
Oyster sauce |
120.0 |
via email in 1~3 business day |
abolished2025-07-17,,2003-10-1 |
|
| SC/T 3701-2003 |
Frozen surimi product |
130.0 |
via email in 1~3 business day |
abolished2025-07-17,,2003-10-1 |
|
| SC/T 3602-2002 |
Salted shrimp paste |
264.0 |
via email in 1~3 business day |
superseded,2017-4-1,2003-3-1 |
|
| SC/T 3114-2002 |
Frozen crawfish |
190.0 |
via email in 1~3 business day |
superseded,2018-6-1,2002-12-20 |
|
| SC/T 3211-2002 |
Salted wakame |
264.0 |
via email in 1~3 business day |
superseded,2019-11-1,2002-12-20 |
|
| SC/T 3014-2002 |
Technical criterion for dried laver processing |
100.0 |
via email in 1~3 business day |
superseded,2023-3-1,2002-12-20 |
|
| SC/T 3113-2002 |
Frozen prawn |
130.0 |
via email in 1~3 business day |
abolished2025-07-17,,2002-12-20 |
|
| SC/T 3012-2002 |
Terms of fish processing |
700.0 |
via email in 1~3 business day |
abolished2025-07-17,,2002-12-20 |
|
| SC/T 3015-2002 |
Determination of oxytetracycline,tetracycline and chlortetracycline residues in fish |
75.0 |
via email in 1~3 business day |
superseded2022-02-01,2022-2-1,2002-12-20 |
|
| SC/T 3213-2002 |
Dried cut wakame |
264.0 |
via email in 1~3 business day |
superseded,2019-11-1,2002-12-20 |
|
| SN/T 1108-2002 |
Rules for the inspection of salted small shrimp for export |
304.0 |
via email in 1~3 business day |
abolished2017-12-22,,2002-11-1 |
|
| NY 5171-2002 |
Pollution-free food. Jellyfish |
264.0 |
via email in 1~3 business day |
abolished2014-01-01,,2002-9-1 |
|
| SN/T 1091-2002 |
Rules for inspection of surimi product for import and export |
264.0 |
via email in 1~3 business day |
abolished2017-12-22,,2002-9-1 |
|
| SN/T 1000-2001 |
Method for the inspection of frozen squid for export |
100.0 |
via email in 1~3 business day |
superseded,2011-12-1,2002-6-1 |
|
| SN/T 1003-2001 |
Method for the inspection of instant jellyfish for export |
264.0 |
via email in 1~3 business day |
abolished2017-12-22,,2002-6-1 |
|
| SN/T 1074-2002 |
Rule for the inspection of frozen cooked crab and products for export |
264.0 |
via email in 1~3 business day |
superseded,2011-12-1,2002-6-1 |
|
| SN/T 1034-2002 |
Rule for the inspection of frozen fillets with bread crumb for export |
224.0 |
via email in 1~3 business day |
superseded,2011-12-1,2002-6-1 |
|
| SN/T 1070-2002 |
Method for the determination of amnesic shellfish poison in shellfish for import and export |
180.0 |
via email in 1~3 business day |
superseded,2017-6-23,2002-6-1 |
|
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