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Position: Chinese Standard in English/SC/T 3114-2002
SC/T 3114-2002   Frozen crawfish (English Version)
Standard No.: SC/T 3114-2002 Status:superseded remind me the status change

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Target Language:English File Format:PDF
Word Count: 6500 words Translation Price(USD):190.0 remind me the price change

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Implemented on:2002-12-20 Delivery: via email in 1~3 business day

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,2018-6-1,2002-12-20,141137399791406054833792F3C07
Standard No.: SC/T 3114-2002
English Name: Frozen crawfish
Chinese Name: 冻螯虾
Chinese Classification: X20    Aquatic products processing and products
Professional Classification: SC    Professional Standard - Aquaculture
ICS Classification: 67.120.30 67.120.30    Fish and fishery products 67.120.30
Source Content Issued by: Ministry of Agriculture
Issued on: 2002-11-05
Implemented on: 2002-12-20
Status: superseded
Superseded by:SC/T 3114-2017 Frozen crawfish
Superseded on:2018-6-1
Target Language: English
File Format: PDF
Word Count: 6500 words
Translation Price(USD): 190.0
Delivery: via email in 1~3 business day
本标准规定了冻螯虾制品的要求、试验方法、检验规则和标志、标签、包装要求。 本标准适用于以克氏鳌虾(Procambarusclarkii)为原料经加工而成的冻生、熟制品。
Code of China
Standard
SC/T 3114-2002  Frozen crawfish (English Version)
Standard No.SC/T 3114-2002
Statussuperseded
LanguageEnglish
File FormatPDF
Word Count6500 words
Price(USD)190.0
Implemented on2002-12-20
Deliveryvia email in 1~3 business day
Detail of SC/T 3114-2002
Standard No.
SC/T 3114-2002
English Name
Frozen crawfish
Chinese Name
冻螯虾
Chinese Classification
X20
Professional Classification
SC
ICS Classification
Issued by
Ministry of Agriculture
Issued on
2002-11-05
Implemented on
2002-12-20
Status
superseded
Superseded by
SC/T 3114-2017 Frozen crawfish
Superseded on
2018-6-1
Abolished on
Superseding
Language
English
File Format
PDF
Word Count
6500 words
Price(USD)
190.0
Keywords
SC/T 3114-2002, SC 3114-2002, SCT 3114-2002, SC/T3114-2002, SC/T 3114, SC/T3114, SC3114-2002, SC 3114, SC3114, SCT3114-2002, SCT 3114, SCT3114
Introduction of SC/T 3114-2002
本标准规定了冻螯虾制品的要求、试验方法、检验规则和标志、标签、包装要求。 本标准适用于以克氏鳌虾(Procambarusclarkii)为原料经加工而成的冻生、熟制品。
Contents of SC/T 3114-2002
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Keywords:
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