Code of China Chinese Standard Classification Professional Classification ICS Classification Latest
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SB/T 10639-2011 Classification and codes of eggs and egg products 180.0 via email in 1~3 business day valid
GB/T 23586-2009 Soy sauce and pot-roast meat products 90.0 via email in 1~3 business day valid
GB/T 27636-2011 Code of practice for quick frozen tilapia fillets 120.0 via email in 1~3 business day valid
SB/T 10381-2005 Vacuumize soft package for pot-roast meat products 105.0 via email in 1~3 business day valid
GB/Z 21702-2008 Code on quality and safety control of fishery products for export 585.0 via email in 1~5 business day valid
SC 1053-2002 Colossoma brachypomum 90.0 via email in 1~3 business day valid
SB/T 10482-2008 Quality safety requirement of prepared meat products 150.0 via email in 1~3 business day valid
GB/T 22289-2008 Requirement for processing chilled pork 120.0 via email in 1~3 business day valid
NY/T 628-2002 Dry salted duck 75.0 via email in 1~3 business day valid
GB/T 7740-2006 Natural casings 150.0 via email in 1~3 business day valid
GB 10142-1988 Hygienic standard of salted spanish mackerel via email in business day abolished
GB/T 21672-2014 Frozen breaded shrimp or prawn 165.0 via email in 1~3 business day valid
SB/T 10730-2012 Technical requirements for perishable food cold chain—Livestock poultry meat 180.0 via email in 1~3 business day valid
GB/T 13214-2006 Canned corned beef and mutton 90.0 via email in 1~3 business day valid
GB/T 25734-2010 Yak dried beef 180.0 via email in 1~3 business day valid
SB/T 10651-2012 Salted ducks yolk 180.0 via email in 1~3 business day valid
GB 16869-2000 Fresh and frozen poultry product 200.0 via email in 1~3 business day superseded
SB/T 10386-2004 Determination of chloramphenicol in meat of livestock and poultry 60.0 via email in 1~3 business day valid
SC/T 1050-2002 Technical specification for southern sheatfish culture -- Parent fish 45.0 via email in 1~3 business day valid
GB 10778-1989 Supplementary foods for infants and young children-Bone paste 90.0 via email in 1~3 business day abolished
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