 |
|
Standard
| T/AHFS 011-2024 Fresh-keeping classification evaluation of home-made cooked food (English Version) |
|
|
|
|
|
|
|
|
Detail of T/AHFS 011-2024
| Standard No. |
|
| English Name |
|
| Chinese Name |
|
| Chinese Classification |
|
| Professional Classification |
|
| ICS Classification |
|
| Issued by |
|
| Issued on |
|
| Implemented on |
|
| Status |
|
| Superseded by |
|
| Superseded on |
|
| Abolished on |
|
| Superseding |
|
| Language |
|
| File Format |
| Word Count |
| Price(USD) |
|
| Keywords |
|
Introduction of T/AHFS 011-2024
本标准规定了家庭自制熟食的技术要求、熟食保鲜指标要求、保鲜分级指标及方法和检验规则。
Contents of T/AHFS 011-2024