Code of China Chinese Standard Classification Professional Classification ICS Classification Latest
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SB/T 10711-2012 Technical Regulation on circulation of bulk wines 180.0 via email in 1~3 business day valid
GB/T 4928-2001 Methods for analysis of beer 645.0 via email in 1~8 business day abolished
GB/T 13662-2008 Chinese rice wine 330.0 via email in 1~3 business day abolished
GB/T 21732-2008 Milk beverages 40.0 via email in 1 business day valid
GB 15037-2006 Wines 180.0 via email in 1~2 business day valid
GB/T 21261-2007 Product of geographical indication—Yuquan liquor 120.0 via email in 1~3 business day valid
GB/T 23542-2009 Good manufacturing practice for Chinese rice wine enterprises 150.0 via email in 1~3 business day valid
QB/T 4850-2015 Determination of volatile ester components in wine. Static headspace-gas chromatography via email in business day valid
SB/T 10506-2008 Breakfast foods - Plant protein beverage 150.0 via email in 1~3 business day valid
GB/T 8538-1995 Methods for examination of drinking natural mineral water 1980.0 via email in 1~10 business day abolished
GB 11856-1997 Brandy 405.0 via email in 1~5 business day abolished
GB/T 21263-2007/XG1-2013 Product of geographical indication―Niulanshan Erguotou liquor 165.0 via email in 1~3 business day valid
SB/T 10713-2012 Technical regulation on the circulation of Chinese crude spirits and base spirits 120.0 via email in 1~3 business day valid
SB/T 10417-2007 Method for determination of β - Acetylpropionic acid in soy sauce 150.0 via email in 1~3 business day abolished
GB/T 19961-2005 Product of geographical indication-Jiannanchun liquor 90.0 via email in 1~3 business day superseded
GB/T 23546-2009 Milk wines 720.0 via email in 1~8 business day valid
QB/T 4791-2015 Creamer via email in business day valid
GB/T 19265-2008 Product of geographical indication—Shacheng wine 240.0 via email in 1~3 business day valid
GB 18966-2003 Product of designatoins of origin or geographical indication--Yantai wine 105.0 via email in 1~3 business day abolished
GB/T 17204-2008 Classification of alcoholic beverages 180.0 via email in 1~3 business day valid
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