DBS52/ 041-2019 English Version, DBS52/ 041-2019 Localfoodsafetystandard-Determinationofcitrusred2incitrusfruits and drinks by high performance liquid chromatography (English Version)

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DBS52/ 041-2019 Localfoodsafetystandard-Determinationofcitrusred2incitrusfruits and drinks by high performance liquid chromatography (English Version)
Standard No.:	DBS52/ 041-2019	Status:	abolished remind me the status change Email:
Target Language:	English	File Format:	PDF
Word Count:		Translation Price(USD):	remind me the price change Email:
Implemented on:	2020-4-28	Delivery:

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Standard No.:	DBS52/ 041-2019
English Name:	Localfoodsafetystandard-Determinationofcitrusred2incitrusfruits and drinks by high performance liquid chromatography
Chinese Name:	食品安全地方标准柑橘类水果及其饮料中柑橘红2号的测定-高效液相色谱法
Chinese Classification:	X51 Beverage products
Professional Classification:	DB Provincial Standard
ICS Classification:	67.160.20 67.160.20 Non-alcoholic beverages 67.160.20
Source Content Issued by:	Guizhou Provincial Health Commission
Issued on:	2019-10-29
Implemented on:	2020-4-28
Status:	abolished
Abolished on:	2025-02-07
Superseding:	公告：贵州省卫生健康委员会通告 2025年第1号
Target Language:	English
File Format:	PDF

Standard

DBS52/ 041-2019 Localfoodsafetystandard-Determinationofcitrusred2incitrusfruits and drinks by high performance liquid chromatography (English Version)
Standard No.	DBS52/ 041-2019
Status	abolished
Language	English
File Format	PDF
Word Count	words
Price(USD)
Implemented on	2020-4-28
Delivery	via email in business day

Detail of DBS52/ 041-2019

Standard No.

English Name

Chinese Name

Chinese Classification

Professional Classification

ICS Classification

Issued by

Issued on

Implemented on

Status

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Abolished on

Superseding

Language

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Keywords

Introduction of DBS52/ 041-2019

本标准规定了柑橘类水果及其饮料中柑橘红2号的高效液相色谱测定方法。
本标准适用于柑橘类水果及其饮料中柑橘红2号的测定。
本标准方法的检出限:0.1 mg/kg。

Contents of DBS52/ 041-2019

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