Code of China Chinese Standard Classification Professional Classification ICS Classification Latest
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Position: Search valid to be valid superseded to be superseded abolished to be abolished
Standard No. Title Price(USD) Delivery Status Add to Cart
GB 14891.4-1997 Standard for irradiated dried spice 60.0 via email in 1~3 business day valid
SB/T 10756-2012 PAO CAI 180.0 via email in 1~3 business day valid
GB 7657-1987 Food additive; Glucono-delta-lactone 90.0 via email in 1~3 business day abolished
GB/T 22306-2008 Coriandrum sativum L. 85.0 via email in 1~3 business day valid
GB 6227.2-2005 Food additive—Sunset yellow aluminium lake 150.0 via email in 1 business day abolished
GB 1892-1980 Food additive;Calcium sulfate 45.0 via email in 1~3 business day abolished
GB 18187-2000 Fermentde vinegar 75.0 via email in 1~3 business day valid
GB 7655.1-1996 Food additive Brilliant blue 240.0 via email in 1~3 business day abolished
GB 8272-2009 Food additive - Sucrose esters of fatty acid 240.0 via email in 1~3 business day superseded
DB33/T 499-2004 Salt for halo bios 90.0 via email in 1~3 business day valid
QB 2394-2007 Food additive nisin 75.0 via email in 1~3 business day abolished
GB 1894-2005 Food additive - Anhydrous sodium sulphite 90.0 via email in 1~3 business day abolished
SB/T 10754-2012 Mayonnaise 180.0 via email in 1~3 business day valid
QB/T 2827-2006 I-salt label technical requirements 135.0 via email in 1~3 business day valid
GB 11959-1989 Food additive-Oil of geranium 30.0 via email in 1~3 business day abolished
GB 1898-2007 Food additive - Calcium carbonate 180.0 via email in 1~3 business day abolished
NY/T 392-2013 Green food - Food additives application guideline 164.0 via email in 1~3 business day valid
GB 12488-1995 Food additive-Sodium cyclamate 105.0 via email in 1~3 business day abolished
GB/T 30380-2013 Piment 90.0 via email in 1~3 business day valid
GB 8816-1988 Food additive-Lactulose liquid 45.0 via email in 1~3 business day abolished
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