Standard No.:	T/FJSP 0022-2023
Chinese Name:	鱼露
Professional Classification:	T/    Social Organization Standard
ICS Classification:	67.220.10 67.220.10    Spices and condiments 67.220.10
Issued on:	2023-09-18
Implemented on:	2023-10-18
Status:	valid
Target Language:	English
File Format:	PDF

本文件规定了鱼露的技术要求、生产加工过程的卫生要求、检验规则、标签和标志、包装、运输、贮存、保质期。
本文件适用于鱼露的生产、检验和销售。