Code of China Chinese Standard Classification Professional Classification ICS Classification Latest
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GB 13736-2008 Food additive - Potassium sorbate 150.0 via email in 1~3 business day superseded
GB/T 13025.2-2008 General test method in salt industry—Determination of whiteness 120.0 via email in 1~3 business day valid
GB 4578-1984 Food additive-Saccharin sodium 75.0 via email in 1~3 business day abolished
GB 7658-2005 Food additive - Sorbitol solution 100.0 via email in 1~2 business day valid
GB 7657-1987 Food additive; Glucono-delta-lactone 90.0 via email in 1~3 business day superseded
HG 2922-1999 Food additive Sodium propionate 75.0 via email in 1~3 business day valid
QB 2731-2005 Food additive -- Linseed gum 75.0 via email in 1~3 business day valid
GB 1892-1980 Food additive;Calcium sulfate 45.0 via email in 1~3 business day superseded
GB 7655.1-1996 Food additive Brilliant blue 240.0 via email in 1~3 business day superseded
GB/T 23530-2009 Yeast extract 110.0 via email in 1~2 business day valid
GB 22216-2008 Food additive - Hydrogen peroxide 210.0 via email in 1~3 business day valid
GB 10354-1989 Food additive-Benzyl alcohol 75.0 via email in 1~3 business day superseded
GB 4349-2006 Food additive - Ethyl butyrate 90.0 via email in 1~3 business day valid
GB/T 8451-1987 Method for limit test of heavy metals in food additives 15.0 via email in 1~3 business day superseded
GB 1890-1989 Food additive; Sodium hexametaphosphate 135.0 via email in 1~3 business day superseded
GB/T 13025.3-1991 General test method in salt industry-Determinaiton of moisture 30.0 via email in 1~3 business day superseded
GB/T 20886-2007 Yeast used for food processing 160.0 via email in 1 business day valid
GB/T 13025.4-1991 General test method in salt industry-Determination of insoluble matter 30.0 via email in 1~3 business day superseded
GB 11959-1989 Food additive-Oil of geranium 30.0 via email in 1~3 business day superseded
GB 8273-2008 Food additive - Sodium D-isoascorbate 90.0 via email in 1~3 business day superseded
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