T/CBFIA 04001-2019 English Version, T/CBFIA 04001-2019 (English Version)

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T/CBFIA 04001-2019 (English Version)
Standard No.:	T/CBFIA 04001-2019	Status:	valid remind me the status change Email:
Target Language:	English	File Format:	PDF
Word Count:	21000 words	Translation Price(USD):	630.0 remind me the price change Email:
Implemented on:		Delivery:	via email in 1~5 business day

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Standard No.:	T/CBFIA 04001-2019
Chinese Name:	食品加工用氨基酸
Professional Classification:	T/ Social Organization Standard
Status:	valid
Target Language:	English
File Format:	PDF
Word Count:	21000 words
Translation Price(USD):	630.0
Delivery:	via email in 1~5 business day

Standard

Detail of T/CBFIA 04001-2019

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Introduction of T/CBFIA 04001-2019

本标准规定了食品加工用氨基酸的术语和定义、要求、试验方法、检验规则、标志、包装、运输、贮存。
本标准适用于以生物质为原料，经生物发酵、酶法转化或水解提取精制而成的食品加工用氨基酸。
　　

Contents of T/CBFIA 04001-2019

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Keywords:
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