| Standard No. |
Title |
Price(USD) |
Delivery |
Status |
Add to Cart |
| QB/T 1006-2014 |
Inspection Rules for Canned Food |
140.0 |
via email in 1 business day |
to be superseded,2026-5-1,2014-10-1 |
|
| GB/T 39945-2021 |
Method of heat penetration test for canned food |
330.0 |
via email in 1~5 business day |
valid,,2022-4-1 |
|
| QB/T 5641-2021 |
Canned red fermented bean curd |
105.0 |
via email in 1 business day |
valid,,2022-4-1 |
|
| GB/T 39948-2021 |
Method of heat distribution test for food thermal sterilization equipments |
285.0 |
via email in 1~3 business day |
valid,,2022-4-1 |
|
| NY/T 1047-2006 |
Green food - Canned fruits and vegetables |
304.0 |
via email in 1~3 business day |
superseded2015-1-1,2015-1-1,2006-4-1 |
|
| GB 12308-1990 |
Specification for package carton of canned foods |
220.0 |
via email in 1~3 business day |
valid,,1990-12-1 |
|
| QB/T 2683-2005 |
Rules of code for canned foods |
270.0 |
via email in 1~3 business day |
abolished2025-06-01,,2005-9-1 |
|
| GB/T 10788-1989 |
Determination of soluble solids content in canned food-Refractometric method |
224.0 |
via email in 1~3 business day |
superseded,2006-12-1,1990-1-1 |
|
| GB/T 41900-2022 |
Code for canned foods |
375.0 |
via email in 1~5 business day |
superseded,2024-11-28,2023-5-1 |
|
| SN 0400.1-1995 |
Rules for inspection of canned food for export. Raw and supplementary materials |
224.0 |
via email in 1~3 business day |
superseded2006-05-01 ,2006-5-1, |
|
| GB/T 10784-2020 |
Classification of canned food |
165.0 |
via email in 1~3 business day |
valid,,2021-8-1 |
|
| SN 0400.8-1995 |
Rules for inspection of canned food for export. Lable |
304.0 |
via email in 1~3 business day |
superseded2006-05-01 ,2006-5-1, |
|
| SN/T 0400.2-2005 |
Rules for inspection of canned food for import and export -- Part 2: Raw and supplementary materials |
130.0 |
via email in 1~3 business day |
superseded,2016-1-1,2006-5-1 |
|
| SN/T 0937-2000 |
Rules for the inspection of canned food import and export-Record |
540.0 |
via email in 1~3 business day |
abolished2017-12-22,,2000-12-31 |
|
| GB/T 10786-1989 |
Determination of pH of canned food |
184.0 |
via email in 1~3 business day |
superseded,2006-12-1,1990-1-1 |
|
| QB/T 4631-2014 |
Packaging, Labeling, Transportation and Storage for Canned Food |
104.0 |
via email in 1 business day |
valid,,2014-10-1 |
|
| GB/T 10786-2022/XG1-2024 |
Test methods of canned foods,includes Amendment 1 |
210.0 |
via email in 1~3 business day |
valid,,2024-11-28 |
|
| GB/T 10786-2006 |
Analytical methods of canned food |
150.0 |
via email in 1 business day |
superseded,2023-5-1,2006-12-1 |
|
| QB 2683-2005 |
Rules of code for canned foods |
310.0 |
via email in 1~3 business day |
valid,,2005-9-1 |
|
| SN 0400.2-1995 |
Rules for inspection of canned food for export. Processing sanitation |
224.0 |
via email in 1~3 business day |
superseded2006-05-01 ,2006-5-1, |
|
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