Standard No.:	GB/T 10786-2006
English Name:	Analytical methods of canned food
Chinese Name:	罐头食品的检验方法
Chinese Classification:	X70    Canned foods in general
Professional Classification:	GB    National Standard
Source Content Issued by:	AQSIQ; SAC
Issued on:	2006-7-18
Implemented on:	2006-12-1
Status:	superseded
Superseded by:	GB 5009.237-2016 National Food Safety Standard - Determination of pH value of food GB/T 10786-2022 Test methods of canned foods
Superseded on:	2023-5-1
Superseding:	GB/T 10786-1989 Determination of pH of canned food GB/T 10787-1989 Determination of dry matter content in canned food GB/T 10788-1989 Determination of soluble solids content in canned food-Refractometric method
Target Language:	English
File Format:	PDF
Word Count:	6000 words
Translation Price(USD):	150.0
Delivery:	via email in 1 business day

1 Scope This standard specifies the sensory inspection method, determination of soluble solids content, determination of net content and solids content, determination of pH and determination of dry matter content regarding canned food. This standard is applicable to the sensory quality inspection as well as determination of net content and solids content for a variety of canned food; determination of soluble solids content in viscous products, products containing suspended matters and those with high sugar content and determination of soluble solids content approximate value of other soluble matters; and determination of dry matter content and pH value of canned fruits and vegetables. 2 Sensory Inspection of Canned Food 2.1 Instruments White porcelain dish, spoon, round stainless steel sieve (wire diameter: 1mm; sieve mesh dimension: 2.8mm × 2.8mm), beaker, measuring cylinder, can opener and so on. 2.2 Texture and form inspection

Foreword i 1 Scope 2 Sensory Inspection of Canned Food 3 Determination of Soluble Solids Content - Refractometric Method 4 Methods for Determination of Net Content and Solids Content 5 pH Determination Method 6 Method for Dry Matter Content Determination