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Chinese Standard Classification
Professional Classification
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| Position: Search | valid to be valid superseded to be superseded abolished to be abolished |
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Q/CR 788-2020
Issued on: 2020-9-18 Price(USD): |
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Q/CR 787-2020
Issued on: 2020-9-18 Price(USD): |
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Q/CR 786.3-2020
Issued on: 2020-09-18 Price(USD): |
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Q/CR 786.2-2020
Issued on: 2020-09-18 Price(USD): |
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T/GZSX 003-2016 Processing technical regulation of Guizhou chilli powder
Issued on: 2016-05-20 Price(USD): |
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Q/CR 786.1-2020
Issued on: 2020-09-18 Price(USD): |
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TJ/GW 114-2013
Issued on: Price(USD): |
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Q/CR 785-2020 Rubber elastic layer of CRTS III slab track for high-speed railway
Issued on: 2020-9-18 Price(USD): 225.0 |
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Q/CR 784.2-2020
Issued on: 2020-9-18 Price(USD): |
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Q/CR 784.1-2020
Issued on: 2020-9-18 Price(USD): |
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Q/CR 783.2-2020
Issued on: 2020-09-18 Price(USD): 375.0 |
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T/GZSX 013-2017
Issued on: 2017-06-10 Price(USD): |
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Q/CR 440-2014
Issued on: Price(USD): 75.0 |
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Q/CR 440-2020
Issued on: 2020-09-18 Price(USD): |
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Q/CR 782-2020
Issued on: 2020-09-18 Price(USD): |
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T/GZSX 005-2016 Processing technical regulation of Crispy chilli
Issued on: 2016-05-20 Price(USD): |
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TJ/DW 103-2008
Issued on: Price(USD): |
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Q/CR 422-2014
Issued on: Price(USD): 60.0 |
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T/GZSX 009-2016 Determination of Capsaicin and Dihydrocapsaicin in capsicum and its products HPLC fluorescence method
Issued on: 2016-08-19 Price(USD): |
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TJ/DW134-2007
Issued on: Price(USD): |
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