T/GZSX 005-2016 English Version, T/GZSX 005-2016 Processing technical regulation of Crispy chilli (English Version)

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T/GZSX 005-2016 Processing technical regulation of Crispy chilli (English Version)
Standard No.:	T/GZSX 005-2016	Status:	valid remind me the status change Email:
Target Language:	English	File Format:	PDF
Word Count:		Translation Price(USD):	remind me the price change Email:
Implemented on:	2016-7-1	Delivery:

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Standard No.:	T/GZSX 005-2016
English Name:	Processing technical regulation of Crispy chilli
Chinese Name:	香酥辣椒加工技术规程
Chinese Classification:	X01 Technical management
Professional Classification:	T/ Social Organization Standard
Issued on:	2016-05-20
Implemented on:	2016-7-1
Status:	valid
Target Language:	English
File Format:	PDF

Standard

T/GZSX 005-2016 Processing technical regulation of Crispy chilli (English Version)
Standard No.	T/GZSX 005-2016
Status	valid
Language	English
File Format	PDF
Word Count	words
Price(USD)
Implemented on	2016-7-1
Delivery	via email in business day

Detail of T/GZSX 005-2016

Standard No.

English Name

Chinese Name

Chinese Classification

Professional Classification

ICS Classification

Issued by

Issued on

Implemented on

Status

Superseded by

Superseded on

Abolished on

Superseding

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File Format

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Price(USD)

Keywords

Introduction of T/GZSX 005-2016

本标准规定了香酥辣椒加工的术语和定义、原辅料要求、基本要求、工艺流程及加工技术、标签、包装、运输、贮存的要求。本标准适用于香酥辣椒的生产加工

Contents of T/GZSX 005-2016

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