Chinese Standard Classification
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GB/T 5009.4-2003 Determination of ash in foods
Issued on: 2003-08-11 Price(USD): 184.0 |
GB/T 5009.40-1996 Method for analysis of hygienic standard for thick sauce made from soya beans flouretc
Issued on: 1996-06-19 Price(USD): 184.0 |
GB/T 5009.40-2003 Method for analysis of hygienic standard for grain paste
Issued on: 2003-8-11 Price(USD): 120.0 |
GB/T 5009.41-1996 Method for analysis of hygienic standard of vinegar
Issued on: 1996-06-19 Price(USD): 184.0 |
GB/T 5009.41-2003 Method for analysis of hygienic standard of vinegar
Issued on: 2003-08-11 Price(USD): 130.0 |
GB/T 5009.42-1996 Method for analysis of hygienic standard of table salt
Issued on: 1996-06-19 Price(USD): 120.0 |
GB/T 5009.42-2003 Method for analysis of hygienic standard of table salt
Issued on: 2003-8-11 Price(USD): 120.0 |
GB/T 5009.43-1996 Method for analysis of hygienic standard of monosodium glutamate
Issued on: 1996-06-19 Price(USD): 184.0 |
GB/T 5009.43-2003 Method for analysis of hygienic standard of monosodium glutamate
Issued on: 2003-08-11 Price(USD): 75.0 |
GB/T 5009.44-1996 Method for analysis of hygienic standard of meat and meat products
Issued on: 1996-06-19 Price(USD): 224.0 |
GB/T 5009.44-2003 Method for analysis of hygienic standard of meat and meat products
Issued on: 2003-8-11 Price(USD): 224.0 |
GB/T 5009.45-1996 Method for analysis of hygienic standard of fish and other aquatic products
Issued on: 1996-06-19 Price(USD): 120.0 |
GB/T 5009.45-2003
Issued on: Price(USD): |
GB/T 5009.46-1996 Method of analysis of hygienic standard of milk and milk products
Issued on: 1996-06-19 Price(USD): 220.0 |
GB/T 5009.46-2003 Method for analysis of hygienic standard of milk and milk products
Issued on: 2003-08-11 Price(USD): 270.0 |
GB/T 5009.47-1996 Method for analysis of hygienic standard of egg and egg products
Issued on: 1996-06-19 Price(USD): 160.0 |
GB/T 5009.47-2003 Method for analysis of hygienic standard of egg and egg products
Issued on: 2003-8-11 Price(USD): 180.0 |
GB/T 5009.48-1996 Method for analysis of hygienic standard of distilled wines and mixed wines
Issued on: 1996-06-19 Price(USD): 250.0 |
GB/T 5009.48-2003 Method for analysis of hygienic standard of distilled wines and mixed wines
Issued on: 2003-8-11 Price(USD): 240.0 |
GB/T 5009.49-1996 Method for analysis of hygienic standard of fermented wine
Issued on: 1996-06-19 Price(USD): 180.0 |
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