Standard No.:	GB/T 5009.48-2003
English Name:	Method for analysis of hygienic standard of distilled wines and mixed wines
Chinese Name:	蒸馏酒与配制酒卫生标准的分析方法
Chinese Classification:	C53    Food sanitation
Professional Classification:	GB    National Standard
Source Content Issued by:	MOH; SAC
Issued on:	2003-8-11
Implemented on:	2004-1-1
Status:	superseded
Superseded by:	GB 5009.225-2016 National Food Safety Standard - Determination of ethanol concentration GB 5009.266-2016 National Food Safety Standard - Determination of Methanol in Food GB 5009.36-2016 Method for analysis of hygienic standard of grains
Superseded on:	2017-3-1
Superseding:	GB/T 5009.48-1996 Method for analysis of hygienic standard of distilled wines and mixed wines
Target Language:	English
File Format:	PDF
Word Count:	8000 words
Translation Price(USD):	240.0
Delivery:	via email in 1~3 business day

本标准规定了以含糖或淀粉的物质为原料，经糖化发酵蒸馏而制得的白酒及以发酵酒或蒸馏酒作酒基，经添加可食用的辅料制成的配制酒中各项卫生指标的分析方法。本标准适用于蒸馏酒和配制酒中各项卫生指标的分析。甲醇的检出限为0．02g/100mL。杂醇油的检出限(以异戊醇和异丁醇计)为0．03g/100mL。锰的检出限为0．50mg/L。蒸馏酒系指体积分数为60度以上的酒，如乙醇浓度不够60度时，各项测定结果应换算成60度时的含量。配制酒经蒸馏后测定乙醇浓度，低于60度时，各项测定结果也应换算成60度时的含量。