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| Position: Chinese Standard in English/DB11/T 506-2007 |
| DB11/T 506-2007 Technological standards for preparing vegetables (English Version) | |||
| Standard No.: | DB11/T 506-2007 | Status: | valid remind me the status change |
| Language: | English | File Format: | |
| Word Count: | 3000 words | Price(USD): | 90.00 remind me the price change |
| Implemented on: | 2008-2-1 | Delivery: | via email in 1~3 business day |
| Standard No.: | DB11/T 506-2007 |
| English Name: | Technological standards for preparing vegetables |
| Chinese Name: | 蔬菜初加工生产技术规程 |
| Chinese Classification: | 31 |
| Professional Classification: | DB Provincial Standard |
| Issued by: | Beijing Bureau of Quality and Technical Supervision |
| Issued on: | 2007-11-22 |
| Implemented on: | 2008-2-1 |
| Status: | valid |
| Language: | English |
| File Format: | |
| Word Count: | 3000 words |
| Price(USD): | 90.00 |
| Delivery: | via email in 1~3 business day |