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Standard
DB15/T 2295-2021 Rolled oats (English Version) |
Detail of DB15/T 2295-2021
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Introduction of DB15/T 2295-2021
本文件规定了即食燕麦片的术语和定义、植物学形态特征、生产加工过程要求、检验方法、检验规 则、标签、标志、包装、运输和储存。
本文件适用于以裸燕麦为原料,经清理、三次熟化、压片、干燥、包装等工艺制成的冲调即食的片 状燕麦制品。
Contents of DB15/T 2295-2021