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Position: Chinese Standard in English/DB15/T 3429-2024
DB15/T 3429-2024   Code of extraction and antioxidant activity determination of aqueous extract of Artemisa ordosica krasch (English Version)
Standard No.: DB15/T 3429-2024 Status:valid remind me the status change

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Target Language:English File Format:PDF
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Standard No.: DB15/T 3429-2024
English Name: Code of extraction and antioxidant activity determination of aqueous extract of Artemisa ordosica krasch
Chinese Name: 黑沙蒿水提物提取技术规程
Chinese Classification: B05    Agriculture and forestry technology
Professional Classification: DB    Provincial Standard
ICS Classification: 65.020.01 65.020.01    Farming and forestry in general 65.020.01
Source Content Issued by: Inner Mongolia Administration for Market Regulation
Issued on: 2024-05-31
Implemented on: 2024-7-1
Status: valid
Target Language: English
File Format: PDF
本文件规定了黑沙蒿水提物提取的原料、仪器与设备、提取和储存等技术要求。
本文件适用于黑沙蒿水提物提取。
Code of China
Standard
DB15/T 3429-2024  Code of extraction and antioxidant activity determination of aqueous extract of Artemisa ordosica krasch (English Version)
Standard No.DB15/T 3429-2024
Statusvalid
LanguageEnglish
File FormatPDF
Word Count words
Price(USD)
Implemented on2024-7-1
Deliveryvia email in business day
Detail of DB15/T 3429-2024
Standard No.
DB15/T 3429-2024
English Name
Code of extraction and antioxidant activity determination of aqueous extract of Artemisa ordosica krasch
Chinese Name
黑沙蒿水提物提取技术规程
Chinese Classification
B05
Professional Classification
DB
ICS Classification
Issued by
Inner Mongolia Administration for Market Regulation
Issued on
2024-05-31
Implemented on
2024-7-1
Status
valid
Superseded by
Superseded on
Abolished on
Superseding
Language
English
File Format
PDF
Word Count
words
Price(USD)
Keywords
DB15/T 3429-2024, DB15 3429-2024, DB15T 3429-2024, DB15/T3429-2024, DB15/T 3429, DB15/T3429, DB153429-2024, DB15 3429, DB153429, DB15T3429-2024, DB15T 3429, DB15T3429
Introduction of DB15/T 3429-2024
本文件规定了黑沙蒿水提物提取的原料、仪器与设备、提取和储存等技术要求。
本文件适用于黑沙蒿水提物提取。
Contents of DB15/T 3429-2024
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Keywords:
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