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| Position: Chinese Standard in English/DB15/T 3756-2024 |
| DB15/T 3756-2024 Method for determination of fatty acid fingerprint characteristics of Alashan white cashmere goat meat (English Version) | |||
| Standard No.: | DB15/T 3756-2024 | Status: | valid remind me the status change |
| Target Language: | English | File Format: | |
| Word Count: | Translation Price(USD): | remind me the price change | |
| Implemented on: | 2025-1-18 | Delivery: | |
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| Standard No.: | DB15/T 3756-2024 |
| English Name: | Method for determination of fatty acid fingerprint characteristics of Alashan white cashmere goat meat |
| Chinese Name: | 阿拉善白绒山羊肉脂肪酸指纹特征测定方法 |
| Chinese Classification: | B44 Domesticate animal |
| Professional Classification: | DB Provincial Standard |
| ICS Classification: | 65.020.30 Animal husbandry and breeding |
| Source Content Issued by: | Inner Mongolia Administration for Market Regulation |
| Issued on: | 2024-12-18 |
| Implemented on: | 2025-1-18 |
| Status: | valid |
| Target Language: | English |
| File Format: |