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Position: Chinese Standard in English/DB15/T 398-2005
DB15/T 398-2005   Technical Regulations for Microbe-fermented Roughage (English Version)
Standard No.: DB15/T 398-2005 Status:abolished remind me the status change

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Target Language:English File Format:PDF
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Implemented on:2005-4-1 Delivery:

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2025-09-28,,2005-4-1,9693D141131C1B0E1760153545974
Standard No.: DB15/T 398-2005
English Name: Technical Regulations for Microbe-fermented Roughage
Chinese Name: 微贮饲料技术规程
Chinese Classification: B46    Livestock and poultry feed and additive
Professional Classification: DB    Provincial Standard
Source Content Issued by: Quality and Technology Supervision Bureau of Inner Mongolia
Issued on: 2005-01-31
Implemented on: 2005-4-1
Status: abolished
Abolished on:2025-09-28
Superseding:公告:内蒙古自治区市场监管局关于内蒙古自治区地方标准第二批自查清理结论的公告 2025年第18号
Target Language: English
File Format: PDF
本标准规定了微贮饲料原料、菌种的选择、微贮的主要方法、操作过程、微贮窖的管理、微贮饲料品质鉴定及饲喂。
本标准适用于农作物秸秆、牧草及其它可进行微贮的粗饲料。
Code of China
Standard
DB15/T 398-2005  Technical Regulations for Microbe-fermented Roughage (English Version)
Standard No.DB15/T 398-2005
Statusabolished
LanguageEnglish
File FormatPDF
Word Count words
Price(USD)
Implemented on2005-4-1
Deliveryvia email in business day
Detail of DB15/T 398-2005
Standard No.
DB15/T 398-2005
English Name
Technical Regulations for Microbe-fermented Roughage
Chinese Name
微贮饲料技术规程
Chinese Classification
B46
Professional Classification
DB
ICS Classification
Issued by
Quality and Technology Supervision Bureau of Inner Mongolia
Issued on
2005-01-31
Implemented on
2005-4-1
Status
abolished
Superseded by
Superseded on
Abolished on
2025-09-28
Superseding
公告:内蒙古自治区市场监管局关于内蒙古自治区地方标准第二批自查清理结论的公告 2025年第18号
Language
English
File Format
PDF
Word Count
words
Price(USD)
Keywords
DB15/T 398-2005, DB15 398-2005, DB15T 398-2005, DB15/T398-2005, DB15/T 398, DB15/T398, DB15398-2005, DB15 398, DB15398, DB15T398-2005, DB15T 398, DB15T398
Introduction of DB15/T 398-2005
本标准规定了微贮饲料原料、菌种的选择、微贮的主要方法、操作过程、微贮窖的管理、微贮饲料品质鉴定及饲喂。
本标准适用于农作物秸秆、牧草及其它可进行微贮的粗饲料。
Contents of DB15/T 398-2005
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