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| Position: Chinese Standard in English/DB21/T 2066.24-2013 |
| DB21/T 2066.24-2013 (English Version) | |||
| Standard No.: | DB21/T 2066.24-2013 | Status: | abolished |
| Language: | English | File Format: | |
| Word Count: | 0 words | Price(USD): | remind me the price change |
| Implemented on: | 2013-2-14 | Delivery: | |
| Standard No.: | DB21/T 2066.24-2013 |
| Chinese Name: | 盐焗留香肉烹调操作规程 |
| Professional Classification: | DB Provincial Standard |
| Issued by: | Liaoning Provnicial Quality and Technology Supervision Bureau |
| Issued on: | 2013-01-14 |
| Implemented on: | 2013-2-14 |
| Status: | abolished |
| Abolished on: | 2019-12-31 |
| Language: | English |
| File Format: | |
| Word Count: | 0 words |