Standard No.:	DB31/T 1221-2020
English Name:	Operation safety guidance for catering service during the period of pandemic infectious disease
Chinese Name:	传染病流行期间餐饮服务单位经营安全操作指南
Chinese Classification:	A00    Standardization and Quality Management
Professional Classification:	DB    Provincial Standard
ICS Classification:	03.080.01 03.080.01    Services in general 03.080.01
Source Content Issued by:	Shanghai Municipal Administration for Market Regulation
Issued on:	2020-4-7
Implemented on:	2020-4-7
Status:	abolished
Abolished on:	2023-11-30
Target Language:	English
File Format:	PDF
Word Count:	7500 words
Translation Price(USD):	225.0
Delivery:	via email in 1~3 business day

本标准提供了传染病流行期间餐饮服务单位建立防控制度，以及开展应急处置、人员管理、清洗消毒、食品原料采购、食品加工、网络订餐和配送、供餐用餐和防控宣传等经营安全的指导。
本标准适用于上海市餐饮服务单位在呼吸道传染病流行（疫情）期间疫情防控管理工作。