Standard No.:	DB31/T 569-2011
English Name:	Technical procedures of small-packed frozen aquatic product processing
Chinese Name:	冷冻小包装水产品加工技术规程
Chinese Classification:	X20    Aquatic products processing and products
Professional Classification:	DB    Provincial Standard
ICS Classification:	67.120.30 67.120.30    Fish and fishery products 67.120.30
Issued by:	Shanghai Quality and Technology Supervision Bureau
Issued on:	2011-11-22
Implemented on:	2012-1-1
Status:	abolished
Abolished on:	2019-12-27
Language:	English
File Format:	PDF
Word Count:	4000 words
Price(USD):	120.00
Delivery:	via email in 1~3 business day

本标准规定了冷冻小包装水产品加工企业的加工设施条件,加工技术要求,产品要求,检验方法,检验规则以及标志、包装、贮存和运输。
本标准适用于以鱼类、头足类、虾类、蟹类、贝类等为原料,经整理或去除不可食部分、开片或切段、清(漂)洗、称量、冻结、包装等工艺流程加工生产而成的冷冻小包装水产品。本标准也适用于非即食冷冻小包装水产品。