Standard No.:	DB3209/T 1185-2020
Chinese Name:	餐饮厉行节约实施指南
Chinese Classification:	A10    Commerce, Trade and Contract
Professional Classification:	DB    Provincial Standard
ICS Classification:	03.100.01 03.100.01    Company organization and management in general 03.100.01
Source Content Issued by:	Yancheng City Administration for Market Regulation
Issued on:	2020-12-03
Implemented on:	2021-1-5
Status:	abolished
Abolished on:	2025-09-01
Target Language:	English
File Format:	PDF

本文件界定了餐饮厉行节约的术语和定义，提供了餐饮厉行节约宣传、实施、评价等环节的建议。
本文件适用于本行政区域内餐饮组织厉行节约工作的实施。