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| Position: Chinese Standard in English/DB32/T 1247-2008 |
| DB32/T 1247-2008 Analysis of Free Amino Acid Components in Soy Sause by High Performance Liquid Chromatography (English Version) | |||
| Standard No.: | DB32/T 1247-2008 | Status: | abolished |
| Language: | English | File Format: | |
| Word Count: | Price(USD): | remind me the price change | |
| Implemented on: | 2009-2-18 | Delivery: | |
| Standard No.: | DB32/T 1247-2008 |
| English Name: | Analysis of Free Amino Acid Components in Soy Sause by High Performance Liquid Chromatography |
| Chinese Name: | 酱油中游离氨基酸的测定 高效液相色谱法 |
| Professional Classification: | DB Provincial Standard |
| Issued by: | Jiangsu Quality Technology Supervision Bureau |
| Issued on: | 2008-12-18 |
| Implemented on: | 2009-2-18 |
| Status: | abolished |
| Abolished on: | 2018-02-24 |
| Language: | English |
| File Format: |