Standard No.:	DB32/T 1682-2022
English Name:	Luyangchun tea-Technical rules for procession of tea
Chinese Name:	绿杨春茶 茶叶加工技术规程
Chinese Classification:	X55    Tea products
Professional Classification:	DB    Provincial Standard
ICS Classification:	67.140.10 67.140.10    Tea 67.140.10
Issued by:	Jiangsu Adminstration of Market Regulation
Issued on:	2022-03-18
Status:	valid
Superseding:	DB32/T 1682-2010
Language:	English
File Format:	PDF
Word Count:	7500 words
Price(USD):	225.00
Delivery:	via email in 1~3 business day

本文件规定了绿杨春茶的原料、技术要求、分级及实物标准样、加工厂、加工设备、加工人员、加工技术、试验方法、检验规则、标签、包装、运输和贮存要求。
本文件适用于扬州地区以中小叶良种茶树的幼嫩芽叶为原料，经轻微摊凉，高温杀青，理条整形，炒干提香等工艺加工而成的绿杨春茶。