DB32/T 172-2009 English Version, DB32/T 172-2009 Operation Rules for seasoned striped laver (English Version)

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DB32/T 172-2009 Operation Rules for seasoned striped laver (English Version)
Standard No.:	DB32/T 172-2009	Status:	abolished remind me the status change Email:
Target Language:	English	File Format:	PDF
Word Count:		Translation Price(USD):	remind me the price change Email:
Implemented on:	2010-2-21	Delivery:

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Standard No.:	DB32/T 172-2009
English Name:	Operation Rules for seasoned striped laver
Chinese Name:	条斑紫菜调味紫菜加工操作规程
Chinese Classification:	B51 Marine aquaculture and product
Professional Classification:	DB Provincial Standard
Source Content Issued by:	Jiangsu Quality Technology Supervision Bureau
Issued on:	2009-12-21
Implemented on:	2010-2-21
Status:	abolished
Abolished on:	2025-08-25
Superseding:	DB32/ 172-2003
Target Language:	English
File Format:	PDF

Standard

DB32/T 172-2009 Operation Rules for seasoned striped laver (English Version)
Standard No.	DB32/T 172-2009
Status	abolished
Language	English
File Format	PDF
Word Count	words
Price(USD)
Implemented on	2010-2-21
Delivery	via email in business day

Detail of DB32/T 172-2009

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Introduction of DB32/T 172-2009

本标准规定了条斑紫菜调味紫菜加工的厂房与设施、原料、调味与烘干、检台检验与调整、切片与包装、金属检测、设施检测、设施保洁、贮存要求。生产记录。
本标准适用于条斑紫菜为原料的调味紫菜加工。

Contents of DB32/T 172-2009

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