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| DB35/T 2171-2024 Guidelines for saving in the food and beverage industry (English Version) |
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Detail of DB35/T 2171-2024
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Introduction of DB35/T 2171-2024
本文件给出了餐饮业节约管理的基本要求，规定了社会餐饮、集中用餐单位食堂、集体用餐配送单位、中央厨房、网络餐饮服务平台的节约管理要求。
本文件适用于指导餐饮服务提供者开展节约管理工作。
Contents of DB35/T 2171-2024