Standard No.:	DB37/T 3106-2018
English Name:	Technical regulation of white veal production
Chinese Name:	小白牛肉生产技术规范
Chinese Classification:	B43    Domestic animal and poultry
Professional Classification:	DB    Provincial Standard
ICS Classification:	65.020.30 65.020.30    Animal husbandry and breeding 65.020.30
Source Content Issued by:	Shandong Bureau of Quality and Technical Supervision
Issued on:	2018-02-02
Implemented on:	2018-3-2
Status:	valid
Target Language:	English
File Format:	PDF

本标准规定了小白牛肉生产的犊牛选择、饲养模式、饲养管理、铁含量控制、养殖效果评估和生产记录等主要环节的作业要求与技术规范。 　　
本标准适用于小白牛肉生产中的犊牛养殖、屠宰与加工管理。