Standard No.:	DB37/T 3881-2020
Chinese Name:	餐饮业分餐制设计实施指南
Chinese Classification:	A00    Standardization and Quality Management
Professional Classification:	DB    Provincial Standard
ICS Classification:	03.080.01 03.080.01    Services in general 03.080.01
Issued by:	Shandong Provincial Administration for Market Regulation
Issued on:	2020-3-16
Implemented on:	2020-3-16
Status:	valid
Language:	English
File Format:	PDF
Word Count:	5000 words
Price(USD):	150.00
Delivery:	via email in 1~3 business day

本标准规定了餐饮业分餐制设计实施的基本要求、分餐制设计、分餐制实施及遇公共卫生突发事件应对要求等。
本标准适用于山东省内餐馆、宾馆、饭店等提供餐饮服务的餐饮企业和集体供餐单位。家庭分餐可参考相关内容。