Standard No.:	DB37/T 3882-2020
English Name:	Guidelines for contactless serving practices of catering providers
Chinese Name:	餐饮提供者无接触供餐实施指南
Chinese Classification:	A00    Standardization and Quality Management
Professional Classification:	DB    Provincial Standard
ICS Classification:	03.080.01 03.080.01    Services in general 03.080.01
Source Content Issued by:	Shandong Provincial Administration for Market Regulation
Issued on:	2020-03-16
Implemented on:	2020-3-16
Status:	valid
Target Language:	English
File Format:	PDF

本标准规定了特殊公共卫生事件期间和日常餐饮服务提供过程中，无接触供餐过程、无接触供餐外围管理、监视检查、信息追溯等要求。
本标准适用于指导餐饮提供者实施堂食之外的无接触供餐。本标准涉及的配送环节无接触要求适用于网络餐饮交易第三方平台。