 |
|
Standard
| DB37/T 3950-2020 Grading standards for marbling pork (English Version) |
|
|
|
|
|
|
|
|
Detail of DB37/T 3950-2020
| Standard No. |
|
| English Name |
|
| Chinese Name |
|
| Chinese Classification |
|
| Professional Classification |
|
| ICS Classification |
|
| Issued by |
|
| Issued on |
|
| Implemented on |
|
| Status |
|
| Superseded by |
|
| Superseded on |
|
| Abolished on |
|
| Superseding |
|
| Language |
|
| File Format |
| Word Count |
| Price(USD) |
|
| Keywords |
|
Introduction of DB37/T 3950-2020
本文件规定了雪花猪肉等级分级的术语和定义、要求、评定方法、雪花猪肉等级。
本文件适用于雪花猪肉等级分级的评定。
Contents of DB37/T 3950-2020