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Standard
| DB37/T 4048-2020 Determination of atropine residue in pork by high-performance liquid chromatography-tandem mass spectrometry (English Version) |
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Detail of DB37/T 4048-2020
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Introduction of DB37/T 4048-2020
本标准规定了猪肉中阿托品残留量的液相色谱-串联质谱测定方法。
本标准适用于鲜冻猪肉中阿托品残留量的测定。
本标准方法检出限为2 μg/kg，定量限为5 μg/kg。
Contents of DB37/T 4048-2020