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| Position: Chinese Standard in English/DB37/T 4154-2020 |
| DB37/T 4154-2020 Water quality—Determination of olfactory odor—Flavor profile analysis (English Version) | |||
| Standard No.: | DB37/T 4154-2020 | Status: | abolished remind me the status change |
| Target Language: | English | File Format: | |
| Word Count: | Translation Price(USD): | remind me the price change | |
| Implemented on: | 2020-10-25 | Delivery: | |
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| Standard No.: | DB37/T 4154-2020 |
| English Name: | Water quality—Determination of olfactory odor—Flavor profile analysis |
| Chinese Name: | 水质臭的测定 嗅觉层次分析法（FPA法） |
| Chinese Classification: | C51 Environmental sanitation |
| Professional Classification: | DB Provincial Standard |
| Source Content Issued by: | Shandong Provincial Administration for Market Regulation |
| Issued on: | 2020-09-25 |
| Implemented on: | 2020-10-25 |
| Status: | abolished |
| Abolished on: | 2025-08-29 |
| Superseding: | 公告：山东省市场监管局关于《白酒工业绿色工厂评价规范》等273项山东省地方标准的公告 2025年第7号 |
| Target Language: | English |
| File Format: |
