 |
|
Standard
| DB37/T 4177-2020 Determination of 4-hydroxychlorothalonil residues in vegetables — Liquid chromatography-tandem mass spectrometry method (English Version) |
|
|
|
|
|
|
|
|
Detail of DB37/T 4177-2020
| Standard No. |
|
| English Name |
|
| Chinese Name |
|
| Chinese Classification |
|
| Professional Classification |
|
| ICS Classification |
|
| Issued by |
|
| Issued on |
|
| Implemented on |
|
| Status |
|
| Superseded by |
|
| Superseded on |
|
| Abolished on |
|
| Superseding |
|
| Language |
|
| File Format |
| Word Count |
| Price(USD) |
|
| Keywords |
|
Introduction of DB37/T 4177-2020
本标准规定了蔬菜中4-羟基百菌清（参见附录A）残留量液相色谱-串联质谱测定方法。
本标准适用于蔬菜中4-羟基百菌清残留量的快速测定。
Contents of DB37/T 4177-2020