DB37/T 4377.1-2021 English Version, DB37/T 4377.1-2021 Special individual dining tableware—Part 1：Basic requirements (English Version)

Chinese Classification Professional Classification ICS Classification Latest News Value-added Services

DB37/T 4377.1-2021 Special individual dining tableware—Part 1：Basic requirements (English Version)
Standard No.:	DB37/T 4377.1-2021	Status:	abolished remind me the status change Email:
Target Language:	English	File Format:	PDF
Word Count:	3500 words	Translation Price(USD):	105.0 remind me the price change Email:
Implemented on:	2021-6-10	Delivery:	via email in 1~3 business day

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Standard No.:	DB37/T 4377.1-2021
English Name:	Special individual dining tableware—Part 1：Basic requirements
Chinese Name:	专用分餐餐具　第1部分：通用要求
Chinese Classification:	X90 Food processing machinery in general
Professional Classification:	DB Provincial Standard
Source Content Issued by:	Shandong Provincial Administration for Market Regulation
Issued on:	2021-05-10
Implemented on:	2021-6-10
Status:	abolished
Abolished on:	2025-11-06
Target Language:	English
File Format:	PDF
Word Count:	3500 words
Translation Price(USD):	105.0
Delivery:	via email in 1~3 business day

Standard

DB37/T 4377.1-2021 Special individual dining tableware—Part 1：Basic requirements (English Version)
Standard No.	DB37/T 4377.1-2021
Status	abolished
Language	English
File Format	PDF
Word Count	3500 words
Price(USD)	105.0
Implemented on	2021-6-10
Delivery	via email in 1~3 business day

Detail of DB37/T 4377.1-2021

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Introduction of DB37/T 4377.1-2021

本文件规定了专用分餐餐具应用过程中的基本原则、人员要求、贮存要求、使用要求、餐后处理要求等。
本文件适用于对餐饮消费和集体供餐等各类餐饮服务提供者专用分餐餐具使用的指导。家庭用餐参照执行。

Contents of DB37/T 4377.1-2021

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