Standard No.:	DB37/T 4377.2-2021
English Name:	Special individual dining tableware—Part 2:Usage guide
Chinese Name:	专用分餐餐具 第2部分：使用规范
Chinese Classification:	A12    Supply and Use Relation
Professional Classification:	DB    Provincial Standard
ICS Classification:	03.080.01 03.080.01    Services in general 03.080.01
Source Content Issued by:	Shandong Provincial Administration for Market Regulation
Issued on:	2021-05-10
Implemented on:	2021-6-10
Status:	abolished
Abolished on:	2025-08-29
Superseding:	公告：山东省市场监管局关于《白酒工业绿色工厂评价规范》等273项山东省地方标准的公告 2025年第7号
Target Language:	English
File Format:	PDF
Word Count:	3000 words
Translation Price(USD):	90.0
Delivery:	via email in 1~3 business day

本文件规定了专用分餐餐具应用过程中的基本原则、人员要求、贮存要求、使用要求、餐后处理要求等。
本文件适用于对餐饮消费和集体供餐等各类餐饮服务提供者专用分餐餐具使用的指导。家庭用餐参照执行。