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| DB37/T 4712-2024 General design guideline for prepared dishes (English Version) |
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Detail of DB37/T 4712-2024
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Introduction of DB37/T 4712-2024
本文件提供了预制菜供应、产品、包装、销售、流通等方面的通用设计指南。
本文件适用于预制菜的整体设计。
Contents of DB37/T 4712-2024