DB37/T 709-2007 English Version, DB37/T 709-2007 Technical Specification for Production of Fry and Fingerling of Flounder, Plaice and Sole (English Version)

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DB37/T 709-2007 Technical Specification for Production of Fry and Fingerling of Flounder, Plaice and Sole (English Version)
Standard No.:	DB37/T 709-2007	Status:	valid remind me the status change Email:
Target Language:	English	File Format:	PDF
Word Count:		Translation Price(USD):	remind me the price change Email:
Implemented on:	2007-11-1	Delivery:

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Standard No.:	DB37/T 709-2007
English Name:	Technical Specification for Production of Fry and Fingerling of Flounder, Plaice and Sole
Chinese Name:	鲆、鲽、鳎苗种生产技术规程
Professional Classification:	DB Provincial Standard
Issued on:	2007-10-09
Implemented on:	2007-11-1
Status:	valid
Target Language:	English
File Format:	PDF

Standard

DB37/T 709-2007 Technical Specification for Production of Fry and Fingerling of Flounder, Plaice and Sole (English Version)
Standard No.	DB37/T 709-2007
Status	valid
Language	English
File Format	PDF
Word Count	words
Price(USD)
Implemented on	2007-11-1
Delivery	via email in business day

Detail of DB37/T 709-2007

Standard No.

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Chinese Classification

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ICS Classification

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Introduction of DB37/T 709-2007

Contents of DB37/T 709-2007

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Keywords:
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