DB37/T 853-2007 English Version, DB37/T 853-2007 HACCP Applying Guideline for Puffed Food Production Enterprises (English Version)

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DB37/T 853-2007 HACCP Applying Guideline for Puffed Food Production Enterprises (English Version)
Standard No.:	DB37/T 853-2007	Status:	valid remind me the status change Email:
Target Language:	English	File Format:	PDF
Word Count:		Translation Price(USD):	remind me the price change Email:
Implemented on:	2008-1-10	Delivery:

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Standard No.:	DB37/T 853-2007
English Name:	HACCP Applying Guideline for Puffed Food Production Enterprises
Chinese Name:	膨化食品生产企业HACCP应用指南
Professional Classification:	DB Provincial Standard
Issued on:	2007-12-03
Implemented on:	2008-1-10
Status:	valid
Target Language:	English
File Format:	PDF

Standard

DB37/T 853-2007 HACCP Applying Guideline for Puffed Food Production Enterprises (English Version)
Standard No.	DB37/T 853-2007
Status	valid
Language	English
File Format	PDF
Word Count	words
Price(USD)
Implemented on	2008-1-10
Delivery	via email in business day

Detail of DB37/T 853-2007

Standard No.

English Name

Chinese Name

Chinese Classification

Professional Classification

ICS Classification

Issued by

Issued on

Implemented on

Status

Superseded by

Superseded on

Abolished on

Superseding

Language

File Format

Word Count

Price(USD)

Keywords

Introduction of DB37/T 853-2007

Contents of DB37/T 853-2007

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Keywords:
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