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| Position: Chinese Standard in English/DB41/T 925-2014 |
| DB41/T 925-2014 (English Version) | |||
| Standard No.: | DB41/T 925-2014 | Status: | abolished remind me the status change |
| Target Language: | English | File Format: | |
| Word Count: | Translation Price(USD): | remind me the price change | |
| Implemented on: | 2014-8-30 | Delivery: | |
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| Standard No.: | DB41/T 925-2014 |
| Chinese Name: | 长垣烹饪技艺 紫酥肉 |
| Professional Classification: | DB Provincial Standard |
| Source Content Issued by: | Henan Provincial Quality and Technology Supervsion Bureau |
| Issued on: | 2014-06-30 |
| Implemented on: | 2014-8-30 |
| Status: | abolished |
| Abolished on: | 2024-07-09 |
| Superseding: | 公告：河南省市场监管局关于2024年第二批河南省地方标准集中复审结论的公告 2024年第29号 地方标准备案公告 2024年第7号 |
| Target Language: | English |
| File Format: |