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Position: Chinese Standard in English/DB43/T 1382.3-2018
DB43/T 1382.3-2018   (English Version)
Standard No.: DB43/T 1382.3-2018 Status:valid remind me the status change

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Standard No.: DB43/T 1382.3-2018
Chinese Name: 巴陵全鱼席 第3部分：水晶鱼冻（凉菜）
Professional Classification: DB    Provincial Standard
Source Content Issued by: Hunan Provincial Quality and Technology Supervision Bureau
Issued on: 2018-01-30
Status: valid
Target Language: English
File Format: PDF
Code of China
Standard
DB43/T 1382.3-2018   (English Version)
Standard No.DB43/T 1382.3-2018
Statusvalid
LanguageEnglish
File FormatPDF
Word Count words
Price(USD)
Implemented on
Deliveryvia email in business day
Detail of DB43/T 1382.3-2018
Standard No.
DB43/T 1382.3-2018
English Name
Chinese Name
巴陵全鱼席 第3部分：水晶鱼冻（凉菜）
Chinese Classification
Professional Classification
DB
ICS Classification
Issued by
Hunan Provincial Quality and Technology Supervision Bureau
Issued on
2018-01-30
Implemented on
Status
valid
Superseded by
Superseded on
Abolished on
Superseding
Language
English
File Format
PDF
Word Count
words
Price(USD)
Keywords
DB43/T 1382.3-2018, DB43 1382.3-2018, DB43T 1382.3-2018, DB43/T1382.3-2018, DB43/T 1382.3, DB43/T1382.3, DB431382.3-2018, DB43 1382.3, DB431382.3, DB43T1382.3-2018, DB43T 1382.3, DB43T1382.3
Introduction of DB43/T 1382.3-2018
Contents of DB43/T 1382.3-2018
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Keywords:
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