Standard No.:	DB43/T 915-2014
English Name:	Management Specification on the Chain Opetation of Cold Fresh Meat
Chinese Name:	冷鲜肉连锁店经营管理规范
Chinese Classification:	B00    Standardization, quality management
Professional Classification:	DB    Provincial Standard
ICS Classification:	65.020.01 65.020.01    Farming and forestry in general 65.020.01
Source Content Issued by:	Hunan Provincial Quality and Technology Supervision Bureau
Issued on:	2014-07-31
Implemented on:	2014-9-25
Status:	superseded
Superseded by:	DB43/T 915-2024
Superseded on:	2024-9-12
Target Language:	English
File Format:	PDF

本标准规定了冷鲜肉连锁经营企业门店与专柜在经营场地、营业设施、商品陈列管理、进货与存货管理、商品盘点作业管理、配送管理、服务管理、商品采购、销售管理、员工管理和店面环境管理等方面的要求。
本标准适用于冷鲜肉连锁经营企业门店与专柜的管理。