DB4501/T 2-2022 English Version, DB4501/T 2-2022 Classification of prepared dishes (English Version)

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DB4501/T 2-2022 Classification of prepared dishes (English Version)
Standard No.:	DB4501/T 2-2022	Status:	abolished remind me the status change Email:
Language:	English	File Format:	PDF
Word Count:		Price(USD):	remind me the price change Email:
Implemented on:	2022-6-30	Delivery:

Standard No.:	DB4501/T 2-2022
English Name:	Classification of prepared dishes
Chinese Name:	预制菜分类
Chinese Classification:	X10 Food processing and products in general
Professional Classification:	DB Provincial Standard
Issued by:	Guangxi Adminstration of Market Regulation
Issued on:	2022-05-31
Implemented on:	2022-6-30
Status:	abolished
Abolished on:	2025-03-25
Superseding:	公告：广西壮族自治区市场监管局关于《春大豆高产栽培技术规程》等376项广西地方标准的通告
Language:	English
File Format:	PDF

Standard

DB4501/T 2-2022 Classification of prepared dishes (English Version)
Standard No.	DB4501/T 2-2022
Status	abolished
Language	English
File Format	PDF
Word Count	words
Price(USD)
Implemented on	2022-6-30
Delivery	via email in business day

Detail of DB4501/T 2-2022

Standard No.

English Name

Chinese Name

Chinese Classification

Professional Classification

ICS Classification

Issued by

Issued on

Implemented on

Status

Superseded by

Superseded on

Abolished on

Superseding

Language

File Format

Word Count

Price(USD)

Keywords

Introduction of DB4501/T 2-2022

本文件规定了预制菜的分类原则和类别。
本文件适用于南宁市行政区域内预制菜的生产、销售、科研、教学及其他相关领域。

Contents of DB4501/T 2-2022

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Keywords:
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