 |
Chinese Classification
Professional Classification
ICS Classification
Latest
News
Value-added Services
|
LoginRegister |
| Position: Chinese Standard in English/DB45/T 784-2011 |
| DB45/T 784-2011 (English Version) | |||
| Standard No.: | DB45/T 784-2011 | Status: | abolished |
| Language: | English | File Format: | |
| Word Count: | Price(USD): | remind me the price change | |
| Implemented on: | 2011-12-10 | Delivery: | |
| Standard No.: | DB45/T 784-2011 |
| Chinese Name: | 绿色食品 番茄生产技术规程 |
| Professional Classification: | DB Provincial Standard |
| Issued by: | Guangxi Quality and Technology Supervision Bureau |
| Issued on: | 2011-11-10 |
| Implemented on: | 2011-12-10 |
| Status: | abolished |
| Abolished on: | 2025-03-25 |
| Superseding: | 公告：广西壮族自治区市场监管局关于《春大豆高产栽培技术规程》等376项广西地方标准的通告 |
| Language: | English |
| File Format: |