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| Position: Chinese Standard in English/DB50/T 327-2009 |
| DB50/T 327-2009 Spicy-hot Ingredients (English Version) | |||
| Standard No.: | DB50/T 327-2009 | Status: | valid remind me the status change |
| Language: | English | File Format: | |
| Word Count: | Price(USD): | remind me the price change | |
| Implemented on: | 2009-6-20 | Delivery: | |
| Standard No.: | DB50/T 327-2009 |
| English Name: | Spicy-hot Ingredients |
| Chinese Name: | 麻辣调料 |
| Professional Classification: | DB Provincial Standard |
| Issued by: | Chongqing Bureau of Technical Supervision |
| Issued on: | 2009-05-20 |
| Implemented on: | 2009-6-20 |
| Status: | valid |
| Language: | English |
| File Format: |