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| Position: Chinese Standard in English/DB50/T 609-2015 |
| DB50/T 609-2015 (English Version) | |||
| Standard No.: | DB50/T 609-2015 | Status: | abolished remind me the status change |
| Target Language: | English | File Format: | |
| Word Count: | Translation Price(USD): | remind me the price change | |
| Implemented on: | 2015-10-1 | Delivery: | |
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| Standard No.: | DB50/T 609-2015 |
| Chinese Name: | 渝菜红焖甲鱼烹饪技术规范 |
| Professional Classification: | DB Provincial Standard |
| Source Content Issued by: | Chongqing Municipal Quality and Technology Supervision Bureau |
| Issued on: | 2015-07-15 |
| Implemented on: | 2015-10-1 |
| Status: | abolished |
| Abolished on: | 2025-07-01 |
| Superseding: | 公告：重庆市市场监管局关于重庆市地方标准 （2025年第一批）的公告 渝市监公告〔2025〕5号 |
| Target Language: | English |
| File Format: |