 |
Chinese Classification
Professional Classification
ICS Classification
Latest
News
Value-added Services
|
LoginRegister |
| Position: Chinese Standard in English/DB50/T 621-2015 |
| DB50/T 621-2015 (English Version) | |||
| Standard No.: | DB50/T 621-2015 | Status: | valid remind me the status change |
| Language: | English | File Format: | |
| Word Count: | Price(USD): | remind me the price change | |
| Implemented on: | 2015-10-1 | Delivery: | |
| Standard No.: | DB50/T 621-2015 |
| Chinese Name: | 渝菜 小煎鸡烹饪技术规范 |
| Professional Classification: | DB Provincial Standard |
| Issued by: | Chongqing Municipal Quality and Technology Supervision Bureau |
| Issued on: | 2015-08-20 |
| Implemented on: | 2015-10-1 |
| Status: | valid |
| Language: | English |
| File Format: |