![]() |
Chinese Classification
Professional Classification
ICS Classification
Latest
News
Value-added Services
|
LoginRegister |
Position: Chinese Standard in English/DB52/T 980-2014 |
DB52/T 980-2014 (English Version) | |||
Standard No.: | DB52/T 980-2014 | Status: | valid remind me the status change |
Language: | English | File Format: | |
Word Count: | Price(USD): | remind me the price change | |
Implemented on: | 2014-11-30 | Delivery: | |
Standard No.: | DB52/T 980-2014 |
Chinese Name: | 贵州辣椒烘烤干制技术规程 |
Professional Classification: | DB Provincial Standard |
Issued by: | Guizhou Bureau of Quality and Technology Supervision |
Issued on: | 2014-10-30 |
Implemented on: | 2014-11-30 |
Status: | valid |
Language: | English |
File Format: |
Tel: +86-10-8572 5655 | Fax: +86-10-8581 9515 | Email: coc@codeofchina.com | QQ: 672269886 | ||
Copyright: TransForyou Co., Ltd. 2008-2040 | ||
Keywords: | ||
DB52/T 980-2014, DB52 980-2014, DB52T 980-2014, DB52/T980-2014, DB52/T 980, DB52/T980, DB52980-2014, DB52 980, DB52980, DB52T980-2014, DB52T 980, DB52T980 |